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Ferns-A-Feast of Facinating Fronds
Who has not admired the lush, luxurious leaves of a fern,
whether perched on a tree or covering the forest floor, or seemingly
living on nothing growing from the cracks in a wall. They come in huge
and microscopic sizes, and just about everything in between. Some are
fragile, filmy miniatures that grow in large masses on the mossy boles
of trees and boulders in deeply shaded moist forest. Others again are
hardy species happily exposed to relentless heat and sun. Most,
however, are partial to a good measure of moisture and shade.
Their main attraction is in their leaves that can be anything from
simple to highly complex divided, even feathery, and it is no wonder
why the name for this plant is derived from the old English term fearn,
meaning feather. Ever-present in nature ferns are equally suitable for
our gardens, parks, and even window sills as long they are given the
right conditions.
Ferns and fern allies, or Pteridophytes
botanically, belong to an ancient line of plants that appeared on this
planet long before the first flowering plants evolved. Earliest fossil
evidence of their presence dates back to the Late Silurian, more than
400 million years ago. They had their heyday during the Carboniferous
period (350 - 275 mill. years ago). At that time our planet was still
devoid of birds and mammals, and dinosaurs dominated the landscape
together with ancestors of present-day ferns. Some of these plants
could reach enormous heights of up to 40 metres. Towards the end of
that period (280-300 mill. years ago) seed plants began to emerge and
proved more competitive, eventually pushing ferns and allied horsetails
and club mosses out of many of the habitats they had dominated.
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Taming the Wild Vegetable
Ferns are among the wild plant groups that are easiest to
collect. Ferns can be collected all year round as young shoots and only
leaves are harvested. Common wild ferns are found mostly in moist
areas, particularly partially shaded riverbanks. Although most species
prefer moist areas of river bottoms and wet fields, some are found on
drier sites.
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Pot et fleur
A pot et fleur is a collection of foliage plants with
added cut flowers. Usually the flower is a single stem but having a
dramatic effect. For us gardeners, this is the best way to use our
flowers cut from the garden. Since our gardens are not flower nurseries
and our blooms do not come in abundance, this pot of foliage can be the
base for that single orchid or rose that have come into bloom. We can
then enjoy our flower indoors.
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Various ways with Ferns
The Malay and Thai dishes of fern shoots are an everyday
favourite and even have found their way into the restaurant menus. They
are usually served as salad dishes accompanying rice and the stir-fry
pucuk paku in belacan is definitely a favourite at home. The fern
shoots are beautiful individually and I would not be surprised if one
day a chef discovers it for creating masterpieces in their novue
cuisine! We have here the three simple recipes.
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