Garden Asia Asia's Premier Gardening Magazine
Sunday, 20 May 2012
Your Garden Supplies
Volume 24
Garden Design

Landscaping the Pond

 

ImageWe continue with our rehabilitation of our pond and its surrounding areas by identifying the plants that will be added to the existing plantings. We have some mature trees and shrubs as well as climbers already growing and they only need some form of rehabilitation.

Two more Salix babylonica will be added to the single one already there and additional shrubs of Hamelia patens  and clumps of spider lilies will frame the view of the pond from the internal road up the slope. The far end of the pond has the fencing which surrounds the perimeter of the property and the Bafia nitida along the fencing has grown quite mature and thick.

Kitchen Garden

Morinda citrifolia

 

ImageThe Indian Mulberry, or Noni or Mengkudu is a small tree that should be grown in any kitchen garden. I find it a very useful tree not only for food but for treatment of minor ailments.The tree is native to many countries in the Indo Pacific region and can be found growing wild along coastal regions. Villagers grow them for various uses. The Hawaiians have been growing them for their traditional medicine for over 2000 years. The product “Hawaiian Noni” has been in the market worldwide as a dietary supplement.

Garden Art & Craft

Designing with Water Plant

 

ImageAs we are working on the water gardening, we think it is quite interesting to use the water plants in a floral arrangement for a lounge needing a tall arrangement. The designers from RUSTIC came up with this creation using typhas. Adding the heliconias to it will add drama and colour. Later, when the leaves have dried out, it can be left in the vase as the base for other arrangements by adding in other fresh flowers. The vase is made of Perspex; not glass and handling will not be too precarious.

Garden Spread

Food for Health

 

ImageNoni Juice
The noni plant is free flowering and with a plant in the kitchen garden you will be able to have a continuous supply of noni juice. Most people are adverse to the smell and the bitter taste of the noni fruit but if done the way we show the juice will have a rather pleasant taste and the smell will be reduced. The bitter taste is not there when the fruit is ripe.

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